Fire Cider

This recipe is from Rosemary Gladstar, herbalist ½ cup grated fresh horseradish root ½ cup or more fresh chopped onions ¼ cup or more chopped garlic ¼ cup or more grated ginger Chopped fresh or dried cayenne pepper ‘to taste’. Can be whole or powdered.  ‘ To Taste’ means should be hot, but not so hot … Continue reading Fire Cider